Category Archives: Food

Food Lover


I am a food lover of two dishes, adobo and pancit canton.

Adobo, especially the pork variety, has always been my favorite. I have yet to perfect the dish. I usually cook it until the oil from the pork fat mingles exquisitely with the soy sauce mixture. Ah, if only I have a photo. I promise to have one next time. There’s a version of this dish wherein the pork is sauteed in its oil until no liquid is left, only the sumptous pork coated with the sweet sour flavor of the sauce and fat.

Pancit canton, the kind you cook from scratch, not from those ready to eat in three minute varieties, is my favorite noodle dish. It’s a comfort food which I’m learning to cook the way I wanted it to taste. There had been hits and misses, but I’m getting there. There were times when the veggies become overcooked since the noodles has not yet reached the al dente stage. Now, I cook the noodles and veggies separately. So, the noodles are perfectly cooked while the veggies still has a crunch when you bite into it.

I would like to think that I can cook my favorite dishes from scratch. Well, the heck with thinking…I might as well DO IT…Because I do more thinking than doing…hehehe…Sayang ang bagong kusina….

Hopefully next time I will have the will to take photos of dishes before I devour them. Okay, okay, let me savor them first in my mouth before sentencing them to oblivion…

Happy Eating!!!


Cebu Adventures Part 1


I have been to Cebu last July. It’s my first real vacation for a long, long time. Actually, it was a business trip. The first food trip that I wanted to do was eat dimsum and pasta. We arrived in Cebu at around 5:30 p.m. It took us nearly an hour to get to out hotel at Colon Street. We were tired from the flight so going to the mall was out of the question. After dinner, we went to see the bustle of activities at the Colon Night Market. I did not take any picture for fear of snatchers. They are known to snatch your celfone away…hehehe.

The road was filled with makeshift shops selling everything from clothing to accessories, from kitchenwares to all kinds of food stuff. I saw a vendor selling qwek qwek, quail eggs coated with orange colored coating. wow sarap…my two companions did not dare eat it. Oh well, they missed this delicious street food delicacy. A few years back, when my whole family was vacationing here, we bought qwek qwek from a vendor in the middle of the road. At the same time, the traffic enforcers were rounding up illegal vendors. The vendor ran, along with our purchase. We ran after the vendor and got our precious qwek qwek. Hahaha…what a happy memory. After that, we went to Gaisano and window shopped. I made a mental note of what I will buy there in case we would go back the next day. Then we headed back to the hotel and rested.

During my second day in Cebu, we attended the opening program of the conference and then headed off to Chong Hua Hospital, where my boss looked for an Eye doctor to have his eyes checked. We did not know anybody and so we asked around. The hospital staff were courteous enough to make suggestions. We decided to return in the afternoon. Then we went to Ayala Mall and ate lunch there. These are photos of several food stores at the food court. I ordered rice toppings at Dimdum Break and my boss ordered lechone and dinuguan at C n T Lechon. Mmmmm…delicious. C n T Lechon serves the best lechon in Cebu. I even saw Koreans and other foreigners sampling their delicious lechon and rice wrapped in coconut leaves.

Then we went around the mall. I bought a few things for pasalubong. We headed back to Chong Hua Hospital. I waited while he had his eye checked. The check up lasted for two hours. My butt was numbed from sitting and my back was aching from the air conditioned environment. The hospital has first class amenities, just like a five star hotel. My boss had eight kinds of equipment check his eyes. And he paid P1,000 for all the tests. After that, we headed to SM Mall. We troured the mall first before eating dinner. Time is just too short to enjoy a leisurely tour around the mall. Maybe tomorrow we can have the time.



happy 35th birthday…this was what’s left of my birthday cake from red ribbons, a gift from my mom. next to the cake is a number five candle which i saved from my son’s 5th birthday last april 20. it took me this long to write about what happened during my birthday. it was a birthday celebrated with mixed feelings. i celebrated my birthday with my extended family the day before my actual birthday, which was a holiday since the independence day was moved to this day, because of the holiday economics proclaimed by the president. my brother was leaving for Pagadian City the next day, that’s why we decided to celebrate it a day before. For my actual birthday, I filed a privilege leave from work and spent the day with my husband and children.

the two days seem like a blur, just like the photo of my birthday cake. the day before my birthday, i had a vertigo attack. i had these attacks before but this one was worse. i felt my head spinning and losing my balance. i went to store to buy my son a bag for school. the good thing was my father was in the same store. he took me to my cousin, who is a doctor. after a thorough check up, she concluded that i had benign positional vertigo and i had to see an EENT doctor for further test. in the afternoon, my husband was free, so we went to a specialist. after the check up, he gave the same conclusion and prescribed SERC for two weeks. since we didn’t have time to cook, we just ordered take out for the party.

it was a simple party. we had beef with broccoli, seafood roll, buttered chicken, pansit canton, fruit salad and the birthday cake from my mom. my mom was not able to attend because she was not feeling well. my father, sister, brother and cousin were there. we took pictures from my father’s digicam and ate the simple feast. i forgot to take a picture of the food. all i had was the picture of the cake.

it seems that the cake symbolized what i felt that day. i can’t believe that i’ve reach 35 years. i thank God that I’m given another year to celebrate life, to share my blessings and love to my family and friends.

on the day of my actual birthday, i wen to to mass at the Cathedral and spent some time at the Blessed Sacrament. in the evening, my family had a simple dinner. i started writing in my journal, but up to now i only have two entries since that day. it seems i just can’t make myself to write in my journal often because of the hustle and bustle of everyday life…

i just hope that everything will be clear in God’s time…and with God’s grace, the truth shall set me free…


the big _5th


another birthday post…

i finally reached my 35th birthday…i hope i can make it until my 100th…

it was the most unforgettable birthday of my whole life. i don’t want to elaborate. i usually cook for a special occasion at home but this time i was not able to. i celebrated my birthday a day before. the same day i went to see two doctors, my cousin and an ENT doctor, due to vertigo. my cousin JOAN (bless her jolliness…) said it was benign positional vertigo. the ENT doctor concluded the same, and said it was due to a virus…hello…i have to look this up in the internet…anyway, the world was spinning around me and i could not walk straight (kiss my modelling dreams goodbye…).

and so we just ordered take out at our favorite chinese restaurant. these are what we ordered:
seafood roll, beef with brocolli, buttered chicken, pancit canton, and seafood in cream sauce. we bought grilled fish in our neighborhood flea market, by mom gave me a chocolate cake, and i made fruit salad…that’s it.

But, I can never thank the following people enough: God, who gave me another chance, and never gave up on me; my parents & siblings, who are always there for me no matter what, my husband and two kids, who are my life now and forever, my relatives and friends who have made my life an adventurous one…

sa inyong lahat, maraming salamat po…

until the next birthday….chow…

Food for School Program of the DepEd


I will feature a very laudable program of the Department of Education named Food for School Program. It started last 2006. The program aims to mitigate hunger of poor families and improve school retention. In the first phase of the program, only grade one students from selected elementary schools in areas declared as vulnerable provinces were given one (1) kilo of Iron Fortified Rice every school day for SY 2006-2007 and Summer of SY 2006-2007. Per our interview of the teachers from selected elementary schools in Zamboanga del Norte, the program was a big help to the families of pupils because it improved the attendance of their children in school and gave them rice everyday.

In one elementary school in Zamboanga del Norte, the teachers served the same rice to us for lunch, paired with sardines for ulam. We not only inspected the rice but ate it as well. For others, they are bothered by the yellow specks in the rice, but it is these yellow specks which gives iron in the rice. It is an eye opening experience talking to the teachers and recipient families about the program.

For SY 2007-2008, the recipients were expanded to grade two to six students. But it is still limited to one family per kilo of rice. Meaning, even if you have two kids, one in grade 2 and the other in grade 5, only a kilo of rice will be given, usually to the older child.

I hope that such program will continue and it will not be open to abuse and corruption by the people in government.

yummy seafood


On a recent trip to Dipolog City for an official travel, our team was fortunate enough to dine for lunch at Ann’s Seafoods. We were actually planning to eat at Grandma’s, another cozy resto that serves continental fare such as pasta and sandwiches. Upon the insistence of our teammates and hosts, they took us to Ann’s. The place at the ground floor was full, as it was past 12 noon when we arrived. We headed upstairs to their conference room.

Our group ordered grilled blue marlin, kinilaw, calamares, chopsuey, and fish tinola. It took a while before our orders arrived but it was worth the wait. I even forgot to take pictures before we devoured the food. Boy, were we hungry. I can see by the look on my friends’ faces that we were more than contented. Thanks Mam Evelyn for bringing us here. Thanks, also, Mam Meriam for the libre.Hehehe…

For all you travellers out there who will pass by Dipolog City, do try Ann’s Seafood. It’s the best tasting, freshest seafood dishes I have ever tasted. Bon Appetit.

cheese sticks


i love cheese…well, the cheeses that i have tasted at this point in my life, that is. they consist of queso de bola, pasteurized cheeses, and the cheeses in pizzas which is mainly parmesan and mozarella. i have yet to try the american, italian and other types of cheese. from where i come from, these imported cheeses are available in the only gourmet store in our city, La Tienda. boy, are they expensive. i asked my brother, who is in the U.S., to send me some.

i love food that is fried…sorry, high cholesterol po. so, when they invented the cheese sticks, i tried it and love it ever since. cheese sticks are made of cheese cut into tiny sticks (depending on the size you want), and wrapped in molo or lumpia wrapper (edible wrappers made of flour and water). one box of eden cheese is enough for 100 pieces of molo wrappers. deep fry in hot oil over medium heat until golden brown.

you can make a dip to accompany it. my dip consist of mayonnaise, catsup, crushed garlic, cumin, a little sugar, and liquid seasoning. you can concoct a dip of your own according to your taste. i still have to perfect the cooking process, though. because of the thickness of the cheese, it oozes out of the wrapper before the wrapper is cooked. the result is burnt cheese in your oil. maybe a deep fryer will do the rick. well, i have to practice some more, because practice makes perfect. not only will i perfect the cooking process, i get to eat a lot of cheese sticks.

corned beef day


breakfast on sunday is corned beef day…we especially like the Argentina brand. I usually out in a lot of onion, garlic, tomatoes and potatoes. we don’t eat beef during the week so I take the opportunity to serve beef during weekends. here’s a photo of the dish and the spices while it was cooked, taken using my 1.3 megapixel camera phone. I don’t have the budget to buy a digital camera…i hope my brother will give me one on my birthday.

I’m open to other suggestions for sunday breakfast…but, this will do for now. we usually wake up late in the morning and this is the fastest way I can whip up breakfast…
being the queen ain’t that easy…